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Choose your FlavorsAll our dishes are cooked in our traditional oven that can cook pizzas in 90 seconds, in addition to traditional wood fire pizzas we have cast iron recepies in a slow cooked process that it will make our meats melt in your palate. Menus are set for 20+ people. Our pizzas recipes are traditionally from Argentina, you won't find anything like it! We are the only cater that brings the Argentina pizza taste to your home with out the necessity of traveling.
STARTERS
STARTERS
Garlic Bread
Pizza Bread, Fresh Garlic, Olive Oil, Parmesan Cheese, Fresh Oregano.
Vegetarian
Organic
Cold Cuts
A plater with different cold meat cuts and assorted seasonal fruits.
Classic Bruschetta
Chopped cherry tomatoes, Basil, Olive Oil served in crunchy baguette slices.
Vegetarian
PIZZA
Margarita
Basil, Fresh Mozzarella, Parmesano, Tomato Sauce, Olive oil.
Vegetarian
Calabresa
Spanish chorizo, fresh mozzarella, tomatoes sauce, basil.
Pork
Napolitana
Sliced tomatoes, roasted garlic, fresh mozzarella, tomatoes sauce.
Vegetarian
Porteña
Ham, green olives, roasted red bell pepper, tomatoes sauce, mozzarella.
Pork
Vegetarian
Pancetta
Smoked pancetta, Kalamata Olives, Basil, mozzarella.
Pork
Vegetarian
Fuggacetta
Grill onions, oregano, mozzarella, olive oil.
Vegetarian
Palermo
Homemade Pesto Sauce, Roasted Red Peppers, Shaved Parmesano, Fresh Mozzarella, Olive oil.
Vegetarian
Salamino
Cherry Tomatoes, Jalapeños, Salami, Fresh Mozzarella, Basil, Red Sauce.
Mild
Pork
Mushrooms and Truffles
Fresh Mozzarella, Sautéd Mushrooms, Goat Cheese Truffle, Dry spicy Italian Chili
Vegetarian
Mild
Patatina
Sliced thin layers of roasted potatoes, Smoked Pancetta, Ricotta, Fresh Mozzarella, Rosemary.
Pork
Vegetarian
La Zucchini Al Forno
Roasted Zucchini, Provolone Cheese, Thyme.
Vegetarian
La Remolacha Rustica
Roasted Beets, Red Onions, Arugula, Mozzarella.
Vegetarian
Andes Rustic
This is part of the Andes Rustic Menu, check our Menu section in top. Minimum 20+ people.
Chicken
Free range chicken cooked with seasonal veggies and spices. This dish takes about two hours of slow cooking, perfect for the winter season. The chicken will emerge with all the flavors giving it that reach flavor and tenderness. This includes a Salad + Main curse.
Ribs
Enjoy the tenderness of the ribs served with potatoes, pearl onions and sweet bell peppers. We cook the ribs in the slow cooking tradition, we don't rush perfection, that's why this delicate dish can take up to two hours of slow cooking. This includes a Salad + Main curse.
Lamb Al Asador
Our family tradition revolves around fire, which is why we proudly present to you a whole lamb cooked slowly over an open flame for nearly nine hours. This time-honored technique of cooking has been handed down through generations in our family. To complement the succulent lamb, we will serve it with a side of roasted vegetables cooked over charcoal, allowing the juices of the lamb to infuse all the flavors of the veggies.
SALADS
All are salads are made with fresh organic veggies, made with home made salad dressing. Each Salad serves 8 People. $40
Strawberry Salad
Mix Organic springs, Almonds, Strawberries, Cherry Tomatoes and a balsamic strawberry reduction dressing.
Arugula Salad
Organic Arugula, Parmesano Cheese, Red Apples and a Balsamic Olive Oil reduction dressing.
Caprese Salad
Sliced Fresh Mozzarella, Sliced Tomatoes, Basil, Olive Oil, Balsamic Reduction.
Deserts
Home Made Alfajores
Chocolate Alfajores $30 (per dozen) Pastry cookie filled with caramel covered with white or dark chocolate Serves 6-8 people
The Blue Fire
Blueberries,Ricotta, Honey and Shaved Almonds topped with powder sugar.
The Red Sweet
Sliced Strawberries, Nutella, Powder Sugar.
Cannoli
Fried Cannoli shell, Ricotta, Chocolate or Pistacho shaving.
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